Quartersawing a Large White Oak Log: Part 2

It’s official. I’m going to end up with three installments about quartersawing. In an effort to not bore everyone to death in this video, I had to keep out all the important details, like why are we even bothering to do all of this extra work? There are a couple short answers (it’s pretty, it’s more stable) but since I like to give long answers, I’m going to need more time.

My focus for the last video was to show how I deal with oversized logs and this week I show how to actually quartersaw. I think it will help a lot for everyone to see, in a video, how riftsawn and quartersawn lumber are produced from the quartersawing process and see how I tackle the task.

Quartersawing a log takes much more time because each log essentially produces four individual logs (quarters) and each one needs to be processed separately. Throughout the process, lots of decisions need to be made to produce the most and best lumber.

Click on the video link below to see how the quartersawn lumber is cut and to see some really pretty boards.

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About wunderwoods

Hi! My name is Scott Wunder and I am the owner of WunderWoods Custom Woodworking. We build wine cellars, built-ins and furniture from local woods, here in St. Louis, MO. Recently, I finished a three-year term as the President of the St. Louis Woodworkers Guild, which had me writing a monthly article for our newsletter. I love to write, especially about wood, and found that I still had more to say. Every day I run into something wood related that I realize some of my customers don't know and this seems like a great forum for sharing what I have learned (instead of telling the same story to each person). The main thing to remember is that I try to keep it light and as my wife always reminds people that have just met me, "He is joking."

2 responses to “Quartersawing a Large White Oak Log: Part 2”

  1. Sharon Newton says :

    Nice video, Scott. (as always) I am wondering how you vary the thickness of the cut? ( by eye, or 2 cranks of the handle…?)

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